Flour Stari Mlinar has, for decades, been the favorite choice of housewives, even in the period of former Yugoslavia. We take pride in ourselves to have been able to maintain the quality and distinctness of this long-lasting brand and to have been able to present it to new generations in an appropriate way. In the production of Stari Mlinar is used only the Serbian wheat of the best quality and, if necessary, is imported wheat from Hungary to improve and maintain the high quality of Stari Mlinar, which is very much recognized and appreciated by our customers.
- Wheat flour T-500 – is mildly darker than the flour type 400. Its grading structure makes it ideal for the preparation of homemade bread, crescent rolls, and pasta. It is packed in 1kg, 2kg and 5kg bags.
- Wheat flour T-400 sharp – is produced from the grain itself and is used for making pancakes, pizza, and other types of fine pastry. According to the particle size, it has got its name. It is packed in 1kg, 2kg and 5kg bags.
- Wheat flour T-400 soft – is produced from the best part of wheat grains and is recommended to prepare puff pastry, pies, biscuits, and cakes. It was named according to the particle size of soft, fine granulation. It is packed in 1kg, 2kg and 5kg.